Jerianne Heimendinger: search on Z-Library

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1

Outcomes from a School-based Nutrition Education Program Using Resource Teachers and Cross-disciplinary Models

Garry W. Auld, Cathy Romaniello, Jerianne Heimendinger, Carolyn Hambidge, Michael Hambidge

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 1.50 MB

english, 1998

2

The National 5 A Day for Better Health Program: A Large-Scale Nutrition Intervention

Heimendinger, Jerianne, Duyn, Mary Ann Van, Chapelsky, Daria, Foerster, Susan, Stables, Gloria

Journal:

Journal of Public Health Management and Practice

Year:

1996

File:

PDF, 742 KB

1996

3

A Randomized Trial of a Brief Intervention to Increase Fruit and Vegetable Intake: A Replication Study among Callers to the CIS

Alfred C. Marcus, Jerianne Heimendinger, Pam Wolfe, Diane Fairclough, Barbara K. Rimer, Marion Morra, Richard Warnecke, John H. Himes, Sherri L. Darrow, Sharon W. Davis, Karen Julesberg, Rosemarie Sle

Journal:

Preventive Medicine

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

4

Using Ethnography to Improve Intervention Design

Brett, John A., Heimendinger, Jerianne, Boender, Carol, Morin, Cathy, Marshall, Julie A.

Journal:

American Journal of Health Promotion

Year:

2002

Language:

english

File:

PDF, 582 KB

english, 2002

5

A Feasibility Test of a Brief Educational Intervention to Increase Fruit and Vegetable Consumption among Callers to the Cancer Information Service

Alfred C. Marcus, Marion Morra, Barbara K. Rimer, Mischelle Stricker, Jerianne Heimendinger, Pam Wolfe, Sherri L. Darrow, Lynn Hamilton, Donna S. Cox, Nina Miller, Rosemarie Slevin Perocchia

Journal:

Preventive Medicine

Year:

1998

Language:

english

File:

PDF, 141 KB

english, 1998

6

Use of the Transtheoretical Model of Change to Successfully Predict Fruit and Vegetable Consumption

Mary Ann S. Van Duyn, Jerianne Heimendinger, Estelle Russek-Cohen, Carlo C. DlClemente, Laura S. Sims, Amy F. Subar, Susan M. Krebs-Smith, Elizabeth Pivonka, Lisa L. Kahle

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 1.09 MB

english, 1998

7

A Randomized Clinical Trial Evaluating Online Interventions to Improve Fruit and Vegetable Consumption

Alexander, Gwen L., McClure, Jennifer B., Calvi, Josephine H., Divine, George W., Stopponi, Melanie A., Rolnick, Sharon J., Heimendinger, Jerianne, Tolsma, Dennis D., Resnicow, Kenneth, Campbell, Marc

Journal:

American Journal of Public Health

Year:

2010

Language:

english

File:

PDF, 545 KB

english, 2010

8

Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes

Susan M. Krebs-Smith, Jerianne Heimendinger, Amy F. Subar, Blossom H. Patterson, Elizabeth Pivonka

Journal:

Journal of Nutrition Education

Year:

1995

Language:

english

File:

PDF, 595 KB

english, 1995

9

5 a day for better health: A new research initiative

Havas, Stephen, Heimendinger, Jerianne, Reynolds, Kim, Baranowski, Tom, Nicklas, Theresa A, Bishop, Donald, Buller, David, Sorensen, Glorian, Beresford, Shirley A.A, Cowan, Arnette

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 594 KB

english, 1994

10

8-Isoprostane F2α excretion is reduced in women by increased vegetable and fruit intake

Thompson, Henry J, Heimendinger, Jerianne, Sedlacek, Scot, Haegele, Albert, Diker, Ann, O’Neill, Caitlin, Meinecke, Becky, Wolfe, Pamela, Zhu, Zongjian, Jiang, Weiqin

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

11

Randomized Trial on the 5 a Day, the Rio Grande Way Website, A Web-based Program to Improve Fruit and Vegetable Consumption in Rural Communities

Buller, David B., Woodall, W. Gill, Zimmerman, Donald E., Slater, Michael D., Heimendinger, Jerianne, Waters, Emily, Hines, Joan M., Starling, Randall, Hau, Barbara, Burris-Woodall, Patricia, Davis, G

Journal:

Journal of Health Communication

Year:

2008

Language:

english

File:

PDF, 236 KB

english, 2008

12

Outcomes from a School-based Nutrition Education Program Alternating Special Resource Teachers and Classroom Teachers

Garry W. Auld, Cathy Romaniello, Jerianne Heimendinger, Carolyn Hambidge, Michael Hambidge

Journal:

Journal of School Health

Year:

1999

Language:

english

File:

PDF, 734 KB

english, 1999

13

5 a Day for Better Health: Nine Community Research Projects to Increase Fruit and Vegetable Consumption

Stephen Havas, Jerianne Heimendinger, Dorothy Damron, Theresa A. Nicklas, Arnette Cowan, Shirley A. A. Beresford, Glorian Sorensen, David Buller, Donald Bishop, Tom Baranowski and Kim Reynolds

Journal:

Public Health Reports

Year:

1995

Language:

english

File:

PDF, 474 KB

english, 1995

14

In Vivo Investigation of Changes in Biomarkers of Oxidative Stress Induced by Plant Food Rich Diets

Thompson, Henry J., Heimendinger, Jerianne, Gillette, Cynthia, Sedlacek, Scot M., Haegele, Albert, O'Neill, Caitlin, Wolfe, Pamela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

15

Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five A Day for Better Health Program

Subar, Amy F., Heimendinger, Jerianne, Patterson, Blossom H., Krebs-Smith, Susan M., Pivonka, Elizabeth, Kessler, Ronald

Journal:

American Journal of Health Promotion

Year:

1995

Language:

english

File:

PDF, 1.02 MB

english, 1995

16

Increasing Fruit and Vegetable Consumption among Callers to the CIS: Results from a Randomized Trial

Alfred C. Marcus, Jerianne Heimendinger, Pam Wolfe, Barbara K. Rimer, Marion Morra, Donna Cox, Paula J. Lang, William Stengle, Marie Paule Van Herle, Doug Wagner, Diane Fairclough, Lynn Hamilton

Journal:

Preventive Medicine

Year:

1998

Language:

english

File:

PDF, 377 KB

english, 1998

17

Focus groups inform a web-based program to increase fruit and vegetable intake

Sharon J. Rolnick, Josephine Calvi, Jerianne Heimendinger, Jennifer B. McClure, Mary Kelley, Christine Johnson, Gwen L. Alexander

Journal:

Patient Education and Counseling

Year:

2009

Language:

english

File:

PDF, 114 KB

english, 2009

18

Nutrition and cancer prevention activities in state health agencies

Heimendinger, Jerianne, Foerster, Susan, Kaufman, Mildred, Light, Luise

Journal:

Health Education Research

Year:

1990

Language:

english

File:

PDF, 418 KB

english, 1990

19

Dietary Botanical Diversity Affects the Reduction of Oxidative Biomarkers in Women due to High Vegetable and Fruit Intake

Thompson, Henry J., Heimendinger, Jerianne, Diker, Ann, O'Neill, Caitlin, Haegele, Al, Meinecke, Becky, Wolfe, Pamela, Sedlacek, Scot, Zhu, Zongjian, Jiang, Weiqin

Journal:

Journal of Nutrition

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

20

Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis than Retinyl Palmitate

McDaniel, Shauntae M., O'Neill, Caitlin, Metz, Richard P., Tarbutton, Elizabeth, Stacewicz-Sapuntzakis, Maria, Heimendinger, Jerianne, Wolfe, Pamela, Thompson, Henry, Schedin, Pepper

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 484 KB

english, 2007

21

Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Alan R. Kristal, Karen Glanz, Ziding Feng, James R. Hebert, Claudia Probart, Michael Eriksen, Jerianne Heimendinger

Journal:

Journal of Nutrition Education

Year:

1994

Language:

english

File:

PDF, 394 KB

english, 1994

22

Components of the Working Well Trial Intervention Associated With Adoption of Healthful Diets

Patterson, Ruth E., Kristal, Alan R., Glanz, Karen, McLerran, Dale F., Hebert, James R., Heimendinger, Jerianne, Linnan, Laura, Probart, Claudia, Chamberlain, Robert M.

Journal:

American Journal of Preventive Medicine

Year:

1997

File:

PDF, 1.47 MB

1997

23

Home and eating environments are associated with saturated fat intake in children in rural West Virginia

ELIZABETH N. GONZALES, JULIE A. MARSHALL, JERIANNE HEIMENDINGER, LORI A. CRANE, WILLIAM A. NEAL

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 659 KB

2002

24

Multiple Tailored Messages are Effective in Increasing Fruit and Vegetable Consumption Among Callers to the Cancer Information Service

Heimendinger, Jerianne, O'Neill, Caitlin, Marcus, Alfred C., Wolfe, Pam, Julesburg, Karen, Morra, Marion, Allen, Amy, Davis, Sharon, Mowad, Linda, Perocchia, Rosemarie Slevin, Ward, Joann Dewing, Stre

Journal:

Journal of Health Communication

Year:

2005

Language:

english

File:

PDF, 1.18 MB

english, 2005

25

Baseline Fruit and Vegetable Intake among Adults in Seven 5 A Day Study Centers Located in Diverse Geographic Areas

BETI THOMPSON, WENDY DEMARK-WAHNEFRIED, GRETCHEN TAYLOR, JACQUELYN W. McCLELLAND, GLORIA STABLES, STEVE HAVAS, ZIDING FENG, MARIE TOPOR, JERIANNE HEIMENDINGER, KIM D. REYNOLDS, NANCY COHEN

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 824 KB

1999

26

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

GLORIA J. STABLES, AMY F. SUBAR, BLOSSOM H. PATTERSON, KEVIN DODD, JERIANNE HEIMENDINGER, MARY ANN S. VAN DUYN, LINDA NEBELING

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 946 KB

2002

27

A Case Study in Dissemination: Lessons Learned From a Pilot Study Involving the National Cancer Institute's Cancer Information Service

Marcus, Alfred C., Heimendinger, Jerianne, Berman, Ellen, Strecher, Victor, Bright, Mary Anne, Allen, Amy Reasinger, Davis, Sharon W., Julesberg, Karen, Mowad, Linda Z., Nguyen, Lynne H., Perocchia, R

Journal:

Journal of Health Communication

Year:

2005

Language:

english

File:

PDF, 993 KB

english, 2005

28

Formative Research Activities To Provide Web-Based Nutrition Education to Adults in the Upper Rio Grande Valley

Buller, David B., Woodall, W. Gill, Zimmerman, Donald E., Heimendinger, Jerianne, Rogers, Everett M., Slater, Michael D., Hau, Barbara A., Pepper, Judith I., Bartlett-Horch, Kandiss, Burris-Woodall, P

Journal:

Family & Community Health

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

29

Community nutrition intervention strategies for cancer risk reduction

Jerianne Heimendinger

Journal:

Year:

1993

Language:

english

File:

PDF, 446 KB

english, 1993

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